Client Services Director – Food & Environmental
With over 20 years of commercial and operational experience, Paula leads the Food and Environmental department at CLS.
Paula manages high levels of compliance and health and safety standards while nurturing high performance teams of technical analysts who specialize in food and water safety testing solutions for clients. She works with the senior management team on business development in addition to advancing technical capacity and innovative services for the company.
Paula holds a Bachelor Degree of Science, Environmental Management from Atlantic Technological University (ATU). As a senior management professional, she has worked with a range of companies across environmental services and compliance.